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Smoked Brisket - Low n' Slow Start with High Heat Finish

http://www.smoking-meat.com/february-7-2013-smoked-brisket-low-n-slow-start-high-heat-finish
Category: Environmental Protection  
Smoked Brisket – Low Start with High Heat Finish. by Jeff Phillips | Posted on February 7, 2013. ... Cover the pan with foil to hold in all that goodness.

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